ONE BUCK BOOK: The Quarter-Acre Farm
When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year—and that she wanted to do it in their yard—they told her she was crazy.
She did it anyway.
The Quarter-Acre Farm is
Warren’s account of deciding—despite all
resistance—to take control of her family’s food choices, get her hands dirty,
and create a garden in her suburban yard. It’s a story of bugs, worms, rot, and
failure; of learning, replanting, harvesting, and eating.
The road is long and riddled with mistakes, but by the end of her yearlong experiment, Warren’s sons and husband have become her biggest fans—in fact, they’re even eager to help harvest (and eat) the beautiful bounty she brings in.
Full of tips and recipes to help anyone interested in growing and preparing at least a small part of their diet at home, The Quarter-Acre Farm is a warm, witty tale about family, food, and the incredible gratification that accompanies self-sufficiency.
"Finally, a book about local eating that doesn't make me feel bad about myself!
the genre's stinky mire of holier than thou preaching, and instead tells the
honest and informative story of her edible experiment. The recipes following
each chapter are tasty, and the illustrations are stunningly beautiful." Warren
—Novella Carpenter, author of Farm City: The Education of an Urban Farmer
I found this book incredibly enjoyable to read, and I even learned a thing or two! I'm in my second year of gardening, and I found this to be a great, relaxing way to learn a lot about food production for my family. I've been spending a lot of time reading over reference books, and this was a very welcome diversion. Quite inspiring!